OUR MENU
We apologize for any inconvenience, but the following items are not available for take-out: Steaks, Fried Shrimp and Canadian Walleye.
ONION RINGS
A house specialty
GARLIC BREAD
Made fresh with our own blend of roasted garlic, herbs, and butter
MASON/DIXON CHICKEN SALAD
Lightly breaded fried chicken breast tenderloins served on top of crisp salad greens with your choice of dressing
GRILLED SALMON SALAD
Grilled Norwegian Salmon fillet served over crisp greens
FAJITA CHICKEN SALAD
Tender well seasoned Chicken strips served over our crisp salad greens. Salsa & sour cream also available
GRILLED CHICKEN BREAST SALAD
Sliced grilled chicken breast served with our crisp salad greens
GULF SHRIMP SALAD
Generous portion of plump gulf shrimp served atop our crisp salad greens
FAJITA CHICKEN
Marinated boneless and skinless seasoned chicken breast served with our house Italian rice blend or mixed steamed vegetables
SHRIMP KABOBS
Skewed broiled gulf shrimp lightly seasoned served over our house Italian rice or mixed steamed vegetables
PENNE MARINARA WITH GRILLED CHICKEN
Fresh penne pasta with our own marinara sauce served with vegetables and a skinless marinated chicken breast
SALMON LILLEHAMMER
Broiled Norwegian salmon fillets served with our house Italian rice blend. An Olympic favorite
A delicate, creamy blend of sweet butter, warmed cream and freshly grated Parmesan cheese tossed with our own homemade fettuccini
CHICKEN FIESTA
Well seasoned chicken breast strips topped with Alfredo sauce
SHRIMP ALFREDO
PRIMAVERA STYLE
With an assortment of vegetables of the day
CARBONARA STYLE
Alfredo with lean ham
MONTEREY STYLE
With fresh mushrooms
ALFREDO ONLY
All of our chicken breast romano dishes are served with two broiled and boneless chicken breasts and your choice of homemade spaghetti, gnocchi, french fries, baked potato or fettuccini alfredo.
NONA MIA STYLE
Our own savory red sauce baked with Mozzarella and Parmesan cheese
POMODORA STYLE
Chicken breast roasted with fresh chopped Roma tomato and Asiago cheese
MONTEREY STYLE
Baked chicken breasts with fresh mushrooms and our Parmesan cheese sauce
PALERMO STYLE
Roasted chicken breasts topped with imported Prosciutto ham, fresh chopped Roma tomato and baked with three different cheeses
SCAMPI STYLE
Two chicken breasts roasted with fresh garlic and lemon butter in white wine with fresh mushrooms and served over fettuccini noodles
CACCIATORE STYLE
Hunter's style chicken with fresh sliced mushrooms, onions, green pepper and tomato in a hearty red sauce
POLLO PARMIGIANA
Two deep-fried boneless chicken breasts served with our own savory tomato sauce and topped with a blend of melted cheeses
CHICKEN MARINO
A combination of a tender chicken breast and gulf shrimp baked in a delicate sauce of Parmesand cheese and white wine and chopped fresh Roma tomato
Proudly Serving our Family's Original Italian Recipes.
All of our pastas are made from the fines natural ingredients and complimented by our original sauces.
Italian Selection are served with a tossed salad and a fresh loaf of bread and butter. For only 1.00 extra try our homemade Italian Roquefort house dressing topped with fresh bleu cheese.
THE FAMOUS ROMAN HOLIDAY
A delicious combination of homemade pastas including Spaghetti, Gnocchi, Meat and Cheese Ravioli, Sausage and Meatball
SPAGHETTI (Pasta Fatta in Casa)
or GNOCCHI (Small Dumplings)
With our own homemade Italian sausage or meatballs
RAVIOLI
(Agnolotti) (Meat or Cheese)
|With our own homemade Italian sausage or meatballs
GNOCCHIS PARMIGIANA
(My Nona's Favorite) Homemade gnocchis smothered with our own sauce and a combination of cheeses, baked to perfection, served with either sausage or meatballs
FETTUCINI PARMIGIANA
Homemade fettucini noodles topped withour own ground Italian sausage, red sauce and melted mozzarella cheese
Romagnoli's Signature Pasta Dishes
BAKED PENNE ALLA FORMAGGIO
Al dente pasta baked with three Itailian cheeses with our own red sauce
PENNE MARINARA VERDI
Al dente pasta and vegetables and our meatless tomato sauce
GRILLED CHICKEN ALFREDO
With penne pasta and steamed vegetables
SHRIMP & PENNE PASTA
With vegetables marinara
PASTA IL FORNIO
A delicious combination of roasted peppers, onions and fresh mushrooms sauteed in a delicate wine and cheese sauce served over our fettuccini noodles
Available with chicken breast
SHRIMP STUFFED RAVIOLI FORMAGGIO
Our homemade ravioli and a delicate parmesan cheese sauce
All selections include either a side dish of homemade spaghetti, gnocchi, french fries, baked potato, or rice, a tossed salad and a fresh loaf of bread and butter. Steamed vegetables also available.
Try our homemade Italian Roquefort house dressing topped with fresh bleu cheese.
We Cut All Our Own Meat Fresh Daily We cannot be responsible for steaks cooked past medium
OPENFACE TENDERLOIN
A generous cut of filet served with toast points, side dish of either homemade spaghetti, gnocchi, French fries, baked potato or rice and a tossed salad
Steaks
FILET 16 oz.
NEW YORK STRIP
20 oz. Hand cut from the heart of the loin. A perfect balance of marbling & tenderness
RIB EYE
18 oz. Boneless, evenly marbled and had cut from the center of the prime rib roast
STEAK & SHRIMP
8 oz. filet with four large fried shrimp or scampi style shrimp
STEAK & CANADIAN WALLEYE
8 oz. filet and 1/2 lb. of fried walleye
STEAK & SALMON
8 oz. filet with broiled Norwegian Salmon
STEAK & HADDOCK
8 oz. filet with broiled or deep fried haddock
Great Steak Go-Togethers
ROASTED PEPPER & ONIONS WITH FRESH MUSHROOMS
A delicious combination sauteed in white wine, butter and a touch of fresh garlic
SAUTEED MUSHROOMS
A generous portion of button mushrooms sauteed in real butter
ONION RINGS
We do not split dinners. We have many items on the lighter side, please ask your server.
All selections include either a side dish of homemade spaghetti, gnocchi, french fries, baked potato, or rice, a tossed salad and a fresh loaf of bread and butter. Steamed vegetables also available.
Try our homemade Italian Roquefort house dressing topped with fresh bleu cheese.
Fish Market
SPECIALTY SEASONED SALMON OR COD DINNERS
CHIPOTLE Smokey Southwestern Flavor
CAJUN Hot & Spicy blend of pepper, garlic and spices
KEY LIME PEPPER Citrusy seasoning with coarse pepper & garlic
CANADIAN WALLEYE
Six to eight ounce deep-fried fillet. One or Two Fillets
SALMON ATLANTA
Six ounce broiled Norwegian salmon fillet served over a bed of fresh fettuccini and Parmesan cheese sauce
GRILLED SALMON
Two six ounc Norwegian salmon fillets grilled and served with a side of our baked Parmesan cheese sauce
HADDOCK
Eight ounce broiled or deep-fried fillet. One or Two Fillets
NORTH ATLANTIC SELECT FILLETS
Tender, white and flaky cod fillets served broiled
ITALIAN STYLE Broiled with our tomato base garden vegetables sauce and topped with mozzarella cheese
SAN FRANCISCO STYLE Broiled with our Parmesan cheese sauce
ICELANDIC STYLE Broiled and served with drawn butter
Shrimp
SHRIMP, DEEP-FRIED
Extra large deep-fried gulf shrimp with our own special beer batter, a generous portion
SHRIMP-SCAMPI STYLE
Gulf shrimp sauteed in a garlic lemon butter sauce with mushrooms and white wine
SHRIMP POMODORO
A generous portion of gulf shrimp sauteed with fresh roma tomatoes in a delicate wine and cheese sauce, served over fettuccini noodles
Seafoods
STUFFED BAKED NORTH ATLANTIC COD
Cold water cod fillets stuffed with our own crab and bread crumb dressing then topped with parmesan cheese sauce
Friday Fish Specials Served Fridays Only
COD
Broiled or deep-fried - "all you can eat"
ALASKAN WALLEYE
Deep-fried fillets - "all you can eat"
Bar-B-Que Specialties and Combinations include either a side dish of homemade spaghetti, gnocchi, french fries, baked potato, or rice, a tossed salad and a fresh loaf of bread and butter. Steamed vegetables also available.
Try our homemade Italian Roquefort house dressing topped with fresh bleu cheese.
Country Fried Chicken
Deep-fried to a golden brown ... served plump and juicy just the way you like it!
BROASTED STYLE CHICKEN DINNER
Our house specialty of tender fried chicken. Served with your choice of spaghetti, gnocchi, French fries, baked potato or rice
Available with Meat or Cheese Ravioli or Fettuccini Alfredo
BROASTED CHICKEN & WAFFLES
With tender Belgian Waffles and warm syrup
JUST WINGS
A generous portion of regular or hot n' spicy broasted chicken wings
Bar-B-Que Specialties
RIBBS TULIO
"Cotatella Con Sugo" were my gradnfather, Tulio's special favorite. Broiled, juicy, tender ribs with our own well-seasoned sauce
2lb Rack or 1/2 Rack available
Combinations
CHICKEN & RIBBS
Country fried chicken and baby back ribs, with your choice of side dish
SHRIMP & RIBBS
Our large deep-fried gulf shrimp and our tender baby back ribs. This is a great combination
STEAK & RIBBS
8 oz. of broiled tenderloin and 1/2 rack of our baby back ribs